Uromas Koch- und Backgeheimnisse

Letzte Aktualisierung: 2021-02-19

Das beste aus dem Fundus von Uromas Küche

Tolle wohlschmeckende Gerichte, noch frisch zubereitet, werden hier gezeigt und das entsprechende Know-How dazu vermittelt. Diese Seite ist dazu gedacht, das aussterbende Wissen der guten alten Küche aus Uromas Zeiten zu bewahren. Die Originalrezepte in der Sütterlin-Schrift sind nicht mehr vorhanden, wohl aber die Abschriften davon. Über 150 Jahre verweilten Sie im Besitz der Familie Karrer und Sornberger, endlich darauf wartend, im Glanze der Neuen Zeit neu zu erstrahlen. Natürlich sind da auch noch ein paar neue Gerichte mit hinzugekommen.

Was wurde neu hinzugefügt?

2021-02-27 Französische Zwiebelsuppe

2020-04-29 Carne picada en la Olla

2020-04-21 Carne al Horno

2020-04-19 Erdbeer-Kuchen mit selbstbemachtem Boden

2020-04-15 Erdbeer-Rhabarber-Marmelade

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